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Those who have visited the beautiful and romantic Iberian Peninsula are acquainted with the superb cuisine of Portugal and Spain. Our dishes are a unique culinary expression of both homelands. Delight in our daily restaurant and bar specials.


PRICES ARE SUBJECT TO CHANGE

Camarão ao Alho
     Shrimp Sautéed in Garlic Sauce....................................................................................14
Camarão ao Piri-Piri
     Shrimp Sautéed in Spicy Piri-Piri Sauce.......................................................................14
Camarão Grelhado
     Grilled Shrimp in a Light Tomato and Brandy Sauce...................................................14

Ameijoas à Bulhão Pato
     Steamed Clams in Garlic and Wine Sauce.....................................................................14
Ameijoas Recheadas com Toucinho
     Baked Clams with Bacon...............................................................................................14
Polvo Grelhado
     Grilled Octopus with Olive Oil and Garlic....................................................................24
Chouriço Caseiro
     Homemade Sausage Flambée........................................................................................16
Lulas Fritas
     Fried Calamari...............................................................................................................14
Lulas Grelhadas
     Grilled Calamari............................................................................................................14
Bolos de Bacalhau, Rissois de Camarão ou Croquetes de Carne (min 6)
     Codfish Cakes, Shrimp Turnovers or Meat Croquettes.................................................6
IBERIAN PLATTER
    Shrimp in Garlic Sauce, Fried Calamari, Clams in Garlic and Wine
    and Fried Portuguese Sausage....................................................................................... 30

      Soups

Sopa do Dia - Soup of the Day.............................................................................................4
Caldo Verde - Traditional Collard Green Soup with Pork Sausage......................................5
Sopa de Mariscos - Chef's Seafood Bisque........................................................................10

      Salads

Salada Mista
     Tossed Salad with Balsamic Vinegar, Honey and Olive Oil Dressing............................6
Salada de Frango
     Grilled Chicken Salad with Walnuts and Craisins.........................................................18
 

     Fish

Catch of the Day.................................................................................................................26
Bacalhau Assado
     Grilled Codfish with Boiled Potatoes, Onions and Tomatoes with Hot Olive Oil
     and Garlic.......................................................................................................................26
Salmão Grelhado
    Grilled Norwegian Salmon with Boiled Potatoes and Vegetables..................................24
Filete de Linguado à Delícia
     Holland Filet of Sole and Banana Sautéed in Wine, Butter and Lemon Sauce
     with Rice and Vegetables...............................................................................................22
 

     Poultry

Frango ao Alho
     Chicken Cutlets Sautéed in Garlic and Herb Sauce with Rice and Vegetables.............22
Frango à Lavrador
     Chicken Cutlets Sautéed in Light Red Sauce with Shrimp
     Served with Rice and Vegetables..................................................................................24
Frango de Churrasco
     Portuguese Chicken Churrasco with Rice and Roasted Potatoes.......................(for 2) 24

     Seafood Specialties

"Terra e Mar" Lagosta Grelhada com Lombo de Vaca
    Grilled Lobster with Filet Mignon with Roasted Potatoes and Vegetables...................45
Lagosta Fra-Diablo
     Lobster, Clams, Mussels, Shrimp, and Scallops in Spicy
     Marinara Sauce over Linguini.......................................................................................35
Lagosta com Camarão em Molho de Champagne
     Lobster and Shrimp in Champagne Sauce Served with Rice........................................32
Paelha Marinheira
     Lobster, Clams, Mussels, Shrimp and Calamari in Saffron Rice.................32..(for 2) 42
Paelha Valenciana
     Chicken, Chouriço, Clams, Mussels, Shrimp and Calamari in Saffron Rice.26(for 2) 36
Mariscada em Salsa Verde 
     Lobster, Clams, Mussels, Shrimp and Calamari
     in Creamy Parsley Served with Rice or Homemade Chips..........................32..(for 2) 42
Parrilhada de Mariscos
     Lobster, Clams, Mussels, Shrimp and Calamari in
     Garlic and Brandy Sauce Served Rice or Homemade Chips.......................32..(for 2) 42
Linguini com Frutos do Mar
     Clams, Mussels, Shrimp, Calamari and Scallops in Marinara Sauce
     over Linguini..................................................................................................................24
Camarão Scampi
     Shrimp Sautéed in Garlic and Brandy Sauce with Saffron Rice...................................22

     Meats

Lombo de Vaca à Lavrador
     Grilled Filet Mignon with Mushrooms..........................................................................36
Bife à Lavrador
    Grilled Sirloin Steak with Ham and Egg in Brown Sauce..............................................32
Bife Grelhado Grilled Sirloin Steak....................................................................................28
Costeleta de Vaca Grelhada
     Grilled Prime Rib...........................................................................................................38
Entranha Grelhada
     Grilled Skirt Steak.........................................................................................................34
above dishes served with roasted potatoes and vegetables

Costeletas de Borrêgo com Molho de Alecrim
     Grilled Lamb Chops with Rosemary Sauce...................................................................38
Carne de Porco à Alentejana
     Sautéed Pork Tenderloins, Clams and Cubed Potatoes in Brown Sauce.......................22
 

     Vegetarian Dishes

Linguini Primavera
     Linguini with Vegetables Sautéed in Garlic and Olive Oil...........................................18
                                                                                                     add grilled chicken........22

     Children's Menu

Peito de Frango Panado
     Chicken Tenders with French Fries...............................................................................12
Bifinho Grelhado
     Grilled Small Sirloin Steak with French Fries...............................................................16
 

     Desserts

Pudim Flan
     Caramel Custard
Cheesecake
Serradura
     Sweet Cream Mousse Layered with "bolacha maria" portuguese vanilla cookies
Bolo de Chocolate
     Warm Chocolate Fudge Cake with Vanilla Ice Cream
Tiramisu
Mousse de
Chocolate
     Chocolate Mousse
Crème Brûlée
Vanilla Ice Cream

     Hot Drinks

Expresso
Cappuccino
Galão - Café au Lait
Irish Coffee
American Coffee
Hot Chocolate
Tea
Herbal Tea - peppermint, raspberry zinger, chamomile, devonhsire english breakfast
                     red zinger, mandarin orange spice, green tea

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