Appetizers

Camarão ao Alho
     Shrimp Sautéed in Garlic Sauce..........................................................................................8
Camarão ao Piri-Piri
     Shrimp Sautéed in Spicy Piri-Piri Sauce..............................................................................8
Camarão Grelhado
     Grilled Shrimp in a Light Tomato and Brandy Sauce......................................½ dz. 9 1dz. 17
Conchinas à Madrileña
     Baked Chowder Clams Stuffed Madrid Style...................................................................10
Ameijoas à Bulhão Pato
     Steamed Clams in Garlic and Wine Sauce.....................................................½ dz. 9 1dz. 17
Ameijoas Recheadas com Toucinho
     Baked Clams with Bacon...........................................................................½ dz. 10 1dz. 19
Polvo à Feira
     Boiled Octopus wiht Paprika and Olive Oil.......................................................................14
Mexilhões em Salsa Verde
     Mussels in Creamy Parsley Sauce.................................................................½ dz. 8 1dz. 15
Chouriço Caseiro
     Homemade Sausage Flambée...........................................................................................15
Lulas Fritas
     Fried Calamari.................................................................................................................10
Lulas Grelhadas
     Grilled Calamari...............................................................................................................10
Bolos de Bacalhau, Rissois de Camarão ou Croquetes de Carne
     Codfish Cakes, Shrimp Turnovers or Meat Croquettes...........................................75¢ each
IBERIAN PLATTER
    Shrimp in Garlic Sauce, Fried Calamari, Clams in Garlic and Wine
    and Fried Portuguese Sausage...............................................................................(for 2) 25 

      Soups

Sopa do Dia - Soup of the Day...............................................................................................3
Caldo Verde - Traditional Collard Green Soup........................................................................5
Sopa de Mariscos - Creamy Seafood Soup.............................................................................5

      Salads

Salada Mista
     Tossed Salad with Balsamic Vinegar, Honey and Olive Oil Dressing....................................4
Salada de Frango
     Grilled Chicken Salad with Walnuts and Craisins...............................................................12
Salada de Bacalhau - Codfish Salad
     Shredded Raw Codfish, Onions, Chick Peas, Corn Bread, Vinegar and Olive Oil.............16
Salada de Mariscos - Seafood Salad
     Shrimp, Mussels, Calamari, Scallops and Crab in Onion, Parlsey, White Balsamic
     Vinegar and Olive Oil Dressing.........................................................................................18

     Fish

Catch of the Day...................................................................................................................20
Bacalhau Assado
     Grilled Codfish with Boiled Potatoes, Onions and Tomatoes with Hot Olive Oil
     and Garlic........................................................................................................................21
Bacalhau à Marialva
     Fried Codfish with Vinegared Onions Served with Mashed Potatoes and Vegetables.........21
Bacalhau à Pescador
     Codfish Stew with Clams, Mussels, Calamari, Shrimp and Potatoes..................................18
Salmão Grelhado
    Grilled Norwegian Salmon with Boiled Potatoes and Vegetables........................................18
Filete de Pargo Grelhado
     Flame-Broiled Filet of Red Snapper with Boiled Potatoes and Vegetables.........................17
Filete de Linguado à Delícia
     Holland Filet of Sole and Banana Sautéed in Wine, Butter and Lemon Sauce
     with Rice and Vegetables.................................................................................................16
Filete de Basa com Molho de Manga
     Filet of Basa in a Mango and Bell Pepper Sauce with Rice and Vegetables........................16

     Poultry

Frango ao Alho
     Chicken Cutlets Sautéed in Garlic and Herb Sauce with Rice and Vegetables....................15
Frango à Lavrador
     Chicken Cutlets Sautéed in Light Red Sauce with Shrimp
     Served with Rice and Vegetables......................................................................................16
Frango de Churrasco
     Portuguese Chicken Churrasco with Roasted Potatoes and Vegetables.......12 .......(for 2) 20

     Seafood Specialties

Rabo de Lagosta com Lombo de Vaca
     Flame-Broiled Lobster Tail and Filet Mignon with Rice and Vegetables.............................35
Rabos de Lagosta Grelhados
     Flame-Broiled Lobster Tails with Saffron Rice and Vegetables..........................................35
Lagosta Recheada
     Whole Lobster with Shrimp and Crab Meat Stuffing Servied with Vegetables....................26
Lagosta Fra-Diablo
     Lobster, Clams, Mussels, Shrimp, Calamari and Scallops in Spicy
     Marinara Sauce over Linguini...........................................................................................24
Lagosta com Camarão e Vieiras em Molho de Champagne
     Lobster, Shrimp and Scallops in Champagne Sauce Served with Rice...............................21
Paelha Marinheira
     Lobster, Clams, Mussels, Shrimp, Calamari and Scallops in Saffron Rice.........22...(for 2) 30
Paelha Valenciana
     Chicken, Chouriço, Clams, Mussels, Shrimp, Calamari and Scallops
     in Saffron Rice................................................................................................20...(for 2) 30
Mariscada em Salsa Verde 
     Lobster, Clams, Mussels, Shrimp, Calamari and Scallops
     in Creamy Parsley Served with Rice................................................................22...(for 2) 30
Mariscada Zarzuela
     Lobster, Clams, Mussels, Shrimp, Calamari and Scallops in
     Tomato Sauce Served with Rice.......................................................................................21
Parrilhada de Mariscos
     Lobster, Clams, Mussels, Shrimp, Calamari and Scallops
     in Lemon and Garlic Sauce Served with Homemade Chips................................................23
Feijoada de Mariscos
     Clams, Mussels, Shrimp, Calamari, Scallops, Chouriço, Smoked Ham and
     White Beans Served with Rice..........................................................................................19
Linguini com Frutos do Mar
     Clams, Mussels, Shrimp, Calamari and Scallops in Marinara Sauce
     over Linguini....................................................................................................................18
Polvo Grelhado
     Grilled Octopus with Hot Olive Oil and Garlic Served with Boiled Potatoes
     and Vegetables................................................................................................................25
Camarão Grelhado à Moda da Casa
     Grilled Shrimp in Light Tomato, Lemon and Brandy Sauce with Rice and Vegetables.........18
Camarão Scampi
     Shrimp Sautéed in Garlic and Brandy Sauce with Saffron Rice and Vegetables..................18

     Meats

Lombo de Vaca à Lavrador
     Grilled Filet Mignon with Mushrooms...............................................................................25
Bife à Lavrador
    Grilled Sirloin Steak with Ham and Egg in Brown Sauce.....................................................20
Bife Grelhado Grilled Sirloin Steak........................................................................................19
Espetada de Carnes
     Grilled Steak, Chicken, Chouriço, Onions and Peppers on a Skewer................................17
Costeleta de Vaca Grelhada
     Grilled Prime Rib..............................................................................................................21
above dishes served with roasted potatoes and vegetables

Costeletas de Borrêgo com Molho de Alecrim
     Grilled Lamb Chops with Rosemary Sauce.......................................................................21
Carne de Porco à Alentejana
     Sautéed Pork Tenderloins, Clams and Cubed Potatoes in Brown Sauce............................17
Vitela à Lavrador
     Veal Scallopine with Mushroom Sauce.............................................................................17

     Vegetarian Dishes

Linguini Primavera
     Linguini with Vegetables Sautéed in Garlic and Olive Oil...................................................13
Courgette Recheado
     Zucchini Stuffed with Diced Vegetables and Seasoned Bread............................................14
Batatalhaus
     Iberian Potato Cakes with Mediterranean Sauce and Grilled Vegetables............................15

     Children's Menu

Peito de Frango Panado
     Chicken Tenders with French Fries.....................................................................................9
Bifinho Grelhado
     Grilled Small Sirloin Steak with French Fries.....................................................................10
 

     Desserts

Pudim Flan
     Caramel Custard
Cheesecake
Serradura
     Sweet Cream Mousse Layered with "bolacha maria" portuguese vanilla cookies
Bolo de Chocolate
     Warm Chocolate Fudge Cake with Vanilla Ice Cream
Tiramisu
Mousse de Chocolate
     Chocolate Mousse
Pêra Bebada
     Pear Poached in Port Wine with Vanilla Ice Cream
Crème Brûlée
Vanilla Ice Cream

     Hot Drinks

Expresso
Cappuccino
Galão - Café au Lait
Irish Coffee
American Coffee
Hot Chocolate
Tea
Herbal Tea - peppermint, raspberry zinger, chamomile, devonhsire english breakfast
                     red zinger, mandarin orange spice, green tea

Lunch (All entrees include a tossed salad with house dressing) Appetizers
Cocktail De Camarão Shrimp Cocktail	7.95
Camarão Ao Alho Shrimp in Garlic Sauce	7.95
Camarão a Piri-Piri Shrimp in Hot Sauce	7.95
Ameijoas a Bulhão Pato Clams in Garlic and Wine Sauce	8.25
Ameijoas Cruas Fresh Clams on a Half Shell	7.25
Ameijoas à Portuguesa Clams, Ham and Sausage in Tomato Sauce	8.25
Ameijoas Recheadas com Toucinho Baked Clams with Bacon	8.95
Chouriço a Lavrador Sausage 'Lavrador' Style	7.95
Chourico Caseiro Homemade Sausage Flambée	7.95
Polvo a Feira Octopus with Paprika and Olive Oil	11.95
Lulas a Marinheira Calamari in Marinara Sauce	8.25
Lulas Fritas Fried Calamari	8.95
Soups
Sopa Do Dia Soup of the Day	2.75
Caldo Verde Collard Green Soup	2.75
Sopa De Mariscos Seafood Soup	4.75
Salads
Salada De Atum Tuna Fish Salad	7.95
Salada De Frango Grilled Chicken Salad	8.95
Poultry
Arroz De Frango Breast of Chicken and Rice	10.95
Frango De Churrasco Barbecue Chicken	10.95
Peito De Frango A Lavrador Chicken Cutlets with Shrimp	13.95
Peito De Frango Grelhado Grilled Chicken Cutlets	10.95
Peito De Frango Ao Alho Chicken Cutlets in Garlic and Herb Sauce	11.95
Fish
Bacalhau Assado Grilled Codfish with Boiled Potatoes and Vegetables	15.95
Bacalhau A Marialva Fried Codfish with Onions, French Fries and Vegetables	15.95
Bacalhau A Pescador Codfish stew with Potatoes, Clams, Mussels, Calamari & Shrimp	15.95
Salmao Grelhado Grilled Salmon with Boiled Potatoes and Vegetables	13.95
Pargo Grelhado Grilled Red Snapper with Boiled Potatoes and Vegetables
Filet	12.95
Whole	14.95
Filete De Linguado a Delicia Filet of Sole with with Wine, Butter and Lemon Sauce	11.95
Filete De Linguado A Lavrador Filet of Sole with Shrimp and Clams in Red Sauce	11.95
Seafood Specialties
Rabos De Lagosta Grelhados Broiled Lobster Tails with Rice and Vegetables	29.95
Rabos De Lagosta Em Salsa Verde Lobster Tails in Green Parsley Sauce with Rice	29.95
Rabo De Lagosta Com Lombo De Vaca Lobster Tail with Filet Mignon	29.95
Lagosta Recheada Lobster Stuffed with Crab and Shrimp with French Fries	21.95
Lagosta Fra-diablo Lobster with Clams, Mussels, Shrimp, Calamari and Scallops in Spicy Marinara Sauce over Linguini	21.95
Paelha Marinheira Lobster, clams, Mussels, Shrimp, Calamari and Scallops in Safron Rice For Two	18.95 27.95
Mariscada em Salsa Verde Lobster, clams, Mussels, Shrimp, Calamari and Scallops in Green Parsley Sauce with Rice	18.95
Mariscada Zarzuela Lobster, clams, Mussels, Shrimp, Calamari and Scallops in Tomato Sauce with Rice	18.95
Linguini Com Frutos Do Mar Linguini with Clams, Mussels, Shrimp, Calamari and Scallops in Marinara Sauce	16.95
Arroz De Camarao Shrimp and Rice	13.95
Camarao A Moda Da Casa Grilled Shrimp with House Sauce	14.95
Camarao Em Salsa Verde Shrimp in Green Sauce with Rice	13.95
Canarao Frito Fried Shrimp	13.95
Camarao Scampi Shrimp in Garlic and Brandy Sauce	14.95
Meats
Medalhao A Chefe Medallions of Filet Mignon with Shrimp, Ham and Cheese in Brown Sauce	22.95
Lombo De Vaca A Lavrador Filet Mignon with Mushrooms	21.95
Costeleta De Vaca Prime Rib on the Bone	17.95
Bife A Lavrador Sirloin Steak with Ham and Egg in Brown Sauce	16.95
Bife Grelhado Grilled Sirloin Steak	16.95
Bife Margarefe Small Sirloin Steak with Brown Sauce	13.95
Bife De Cebolada Sirloin Steak with Sautee Onions	16.95
Escalopes De Vitela A Lavrador Veal Scallopine with Mushroom Sauce	14.95
Escalopes De Vitela A Madrid Veal Scallopine with Wine, Butter and Lemon Sauce	13.95
Escalopes De Vitela Grelhada Grilled Veal Scallopine	14.95
Carne De Porco A Alentejana Pork Tenderloin with clams and potatoes in Brown Sauce	12.95
Febras De Porco Grelhadas Broiled Pork Steaks	12.95
Children's Menu
Peito De Frango Frito Chicken Tenders	7.95
Camarao Frito Fried Baby Shrimp	9.95
Bifinho Grelhado Grilled Small Sirloin Steak	9.95

 

Dinner Appetizers
Cocktail De Camarao Shrimp Cocktail	8.95
Camarao Ao Alho Shrimp in Garlic Sauce	8.95
Camarao a Piri-Piri Shrimp in Hot Sauce	8.95
Camarao Grelhado Grilled Shrimp in House Sauce (Dozen)	17.95
Ameijoas a Bulhao Pato Clams in Garlic and Wine Sauce	8.95
Ameijoas Cruas Fresh Clams on a Half Shell	8.95
Ameijoas a Portuguesa Clams, Ham and Sausage in Tomato Sauce	8.95
Ameijoas Recheadas com Toucinho Baked Clams with Bacon	9.95
Chourico a Lavrador Sausage 'Lavrador' Style	7.95
Chourico Caseiro Homemade Sausage Flambee	15.50
Polvo a Feira Octopus with Paprika and Olive Oil	12.95
Lulas a Marinheira Calamari in Marinara Sauce	8.95
Lulas Fritas Fried Calamari	9.95
Salada Mista Tossed Salad with House Dressing	4.95
Soups
Sopa Do Dia Soup of the Day	3.50
Caldo Verde Collard Green Soup	3.75
Sopa De Mariscos Seafood Soup	4.75
Poultry
Arroz De Frango Breast of Chicken and Rice	12.95
Frango De Churrasco Barbecue Chicken	13.95
Peito De Frango A Lavrador Chicken Cutlets with Shrimp	16.95
Peito De Frango Grelhado Grilled Chicken Cutlets	15.95
Peito De Frango Ao Alho Chicken Cutlets in Garlic and Herb Sauce	15.95
Fish
Bacalhau Assado Grilled Codfish with Boiled Potatoes and Vegetables	19.95
Bacalhau A Marialva Fried Codfish with Onions, French Fries and Vegetables	19.95
Bacalhau A Pescador Codfish stew with Potatoes, Clams, Mussels, Calamari & Shrimp	18.95
Salmao Grelhado Grilled Salmon with Boiled Potatoes and Vegetables	19.95
Pargo Grelhado Grilled Red Snapper with Boiled Potatoes and Vegetables Filet	17.95
Whole	21.95
Filete De Linguado A Delicia Filet of Sole with Banana in a Wine, Butter and Lemon Sauce	15.95
Filete De Linguado A Lavrador Filet of Sole with Shrimp and Clams in Red Sauce	17.95
Seafood Specialties
Rabos De Lagosta Grelhados Broiled Lobster Tails with Rice and Vegetables	32.95
Rabos De Lagosta Em Salsa Verde Lobster Tails in Green Parsley Sauce with Rice	32.95
Rabo De Lagosta Com Lombo De Vaca Lobster Tail with Filet Mignon	32.95
Lagosta Recheada Lobster Stuffed with Crab and Shrimp with French Fries	25.95
Lagosta Fra-diablo Lobster with Clams, Mussels, Shrimp, Calamari and Scallops in Spicy Marinara Sauce over Linguini	25.95
Paelha Marinheira Lobster, clams, Mussels, Shrimp, Calamari and Scallops in Safron Rice	20.95
Mariscada em Salsa Verde Lobster, clams, Mussels, Shrimp, Calamari and Scallops in Marinara Sauce	21.95
Mariscada Zarzuela Lobster, clams, Mussels, Shrimp, Calamari and Scallops in Tomato Sauce with Rice	21.95
Linguini com Frutos do Mar Linguini with Clams, Mussels, Shrimp, Calamari and Scallops in Marinara Sauce	19.95
Arroz De Camarao Shrimp and Rice	16.95
Camarao A Moda Da Casa Grilled Shrimp with House Sauce	18.95
Camarao Em Salsa Verde Shrimp in Green Sauce with Rice	15.95
Canarao Frito Fried Shrimp	18.95
Camarao Scampi Shrimp in Garlic and Brandy Sauce	18.95
Meats
Medalhao A Chefe Medallions of Filet Mignon with Shrimp, Ham and Cheese in Brown Sauce	25.95
Lombo De Vaca A Lavrador Filet Mignon with Mushrooms	24.95
Costeleta De Vaca Prime Rib on the Bone	19.95
Bife A Lavrador Sirloin Steak with Ham and Egg in Brown Sauce	19.95
Bife Grelhado Grilled Sirloin Steak	18.95
Bife De Cebolada Sirloin Steak with Sautee Onions	19.95
Escalopes De Vitela A Lavrador Veal Scallopine with Mushroom Sauce	17.95
Escalopes De Vitela A Madrid Veal Scallopine with Wine, Butter and Lemon Sauce	17.95
Escalopes De Vitela Grelhada Grilled Veal Scallopine	18.95
Carne de Porco Alentejana Pork Tenderloin with clams and Potatoes in Brown Sauce	15.95
Febras De Porco Grelhadas Broiled Pork Steaks	15.95
Children's Menu
Peito De Frango Frito Chicken Tenders	8.95
Camarao Frito Fried Baby Shrimp	10.95
Bifinho Grelhado Grilled Small Sirloin Steak	10.95

 

Dessert & Coffee Hot Drinks
Espresso	2.50
Decaf Espresso	2.75
Capuccino (Reg/Decaf)	5.00
Café au Lait 'Galão'	4.50
Regular or Decaf Coffee	2.00
Irish Coffee	8.00
Tea (Reg/Decaf)	2.50
Hot Chocolate	4.50
Herbal Tea: Peppermint, Chamomile, Green Tea, Red Zinger, Raspberry Zinger, Mandarin Orange Spice or Earl Grey	3.00
Port Wines
Porto Red or White	4.50
Royal Oporto Tawny	6.75
Royal Oporto '10' Year Old Tawny	11.00
Royal Oporto '20' Year Old Tawny	13.00
Royal Oporto '40' Year Old Tawny	28.00
Royal Oporto Colheita 1977 Tawny                                                   Sobremesa
Fruit Sorbets: Pineapple, Mango, Coconut, Orange or Lemon
Pudim Flan
Cheesecake With Fresh Strawberries
Serradura Vanilla Cookies and Cream
Pêra Borrachona Pear poached in Port Wine Sauce Served with Vanilla Ice Cream
Tiramisu
Mousse De Chocolate

Take Out COCKTAIL DE CAMARÃO SHRIMP COCKTAIL	7.50
CAMARÃO AO ALHO SHRIMP IN GARLIC SAUCE	7.75
CAMARÃO A PIRI-PIRI SHRIMP IN HOT SAUCE	7.75
CAMARÃO GRELHADO GRILLED SHRIMP IN HOUSE SAUCE	DZ 15.00 ½ 7.50
AMEIJOAS À BULHÃO PATO CLAMS IN GARLIC AND WINE SAUCE	14.00
AMEIJOAS CRUAS FRESH CLAMS ON A HALF SHELL	7.50 ½ DOZEN 14.00
AMEIJOAS À PORTUGUESA CLAMS, HAM, AND SAUSAGE IN A RED SAUCE	7.50
AMEIJOAS RECHEADAS COM TOUCINHO BAKED CLAMS WITH BACON	8.50
CHOURIÃO Ã LAVRADOR SAUSAGE "LAVRADOR STYLE	7.00
CHOURIÃ=O CASEIRO HOMEMADE SAUSAGE FLAMBÉE	12.00
POLVA À FEIRA OCTOPUS WITH PAPRIKA AND OLIVE OIL	12.00
LULAS À MARINHEIRA CALAMARI IN MARINARA SAUCE	7.50
LULAS FRITAS FRIED CALAMARI	7.50
SOUPS AND SALADS
SOPA DO DIA SOUP OF THE DAY	2.50
CALDO VERDE COLLARD GREEN SOUP	2.50
SOPA DE MARISCOS SEAFOOD SOUP	4.00
SALADA MISTA TOSSED SALAD WITH HOUSE DRESSING	2.25
SALADA DE ATUM TUNA FISH SALAD	7.75
SALADA DE FRANGO GRILLED CHICKEN SALAD	8.75
FRANGO- POULTRY
ARROZ DE FRANGO BREAST OF CHICKEN AND RICE	11.75
FRANGO DE CHURRASCO BARBECUE CHICKEN WITH FRENCH FRIES	1/2 7.75 WHOLE 9.50
PEITO DE FRANGO À LAVRADOR CHICKEN CUTLETS WITH SHRIMP	12.75
PEITO DE FRANGO GRELHADO GRILLED CHICKEN CUTLETS	10.75
PEITO DE FRANGO AO ALHO CHICKEN STRIPS IN GARLIC AND HERB SAUCE	11.75
PEIXE-FISH
BACALHAU ASSADO GRILLED CODFISH	17.75
BACALHAU À MARIALVA FRIED CODFISH WITH ONIONS	17.75
BACALHAU À PESCADOR CODFISH STEW WITH POTATOES, CLAMS, MUSSELS AND SHRIMP	16.75
SALMÃO GRELHADO GRILLED SALMON	17.75
PARGO GRELHADO GRILLED RED SNAPPER FILET	14.75 WHOLE 17.75
FILETE DE LINGUADO À DELÃCIA FILET OF SOLE WITH BANANA IN WINE, BUTTER AND LEMON SAUCE	13.75
FILETE DE LINGUADO À LAVRADOR FILET OF SOLE WITH SHRIMP AND CLAMS IN RED SAUCE	13.75
MARISCOS - SEAFOOD SPECIALITIES
RABOS DE LAGOSTA GRELHADOS BROILED LOBSTER TAILS	29.75
RABOS DE LAGOSTA EM SALSA VERDE LOBSTER TAILS IN GREEN PARSLEY SAUCE	29.75
RABO DE LAGOSTA COM LOMBO DE VACA LOBSTER TAIL WITH FILET MIGNON	29.75
LAGOSTA RECHEADA OU GRELHADA LOBSTER STUFFED WITH CRAB AND SHRIMP OR GRILLED	22.75
LAGOSTA FRA-DIABLO LOBSTER FRA-DIABLO	22.75
PAELHA MARINHEIRA LOBSTER, CLAMS, MUSSELS, SHRIMP, CALAMARI AND SCALLOPS IN SAFRON RICE	18.00
MARISCADA EM SALSA VERDE LOBSTER, CLAMS, MUSSELS, SHRIMP, CALAMARI AND SCALLOPS IN A GREEN PARSLEY SAUCE	18.75
MARISCADA ZARZUELA LOBSTER , CLAMS, MUSSELS, SHRIMP, CALAMARI AND SCALLOPS IN TOMATO SAUCE	18.75
LINGUINI COM FRUTOS DO MAR LINGUINI WITH CLAMS, MUSSELS, SHRIMP, CALAMARI AND SCALLOPS IN MARINARA SAUCE	16.75
ARROZ DE CAMARÃO SHRIMP AND RICE	12.00
CAMARÃO À MODA DA CASA GRILLED SHRIMP WITH HOUSE SAUCE	15.75
CAMARÃO EM SALSA VERDE SHRIMP IN GREEN SAUCE WITH RICE	15.75
CAMARÃO FRITO FRIED SHRIMP	15.75
CAMARÃO SCAMPI SHRIMP IN GARLIC AND BRANDY SAUCE	15.75
CARNES-MEATS
MEDALHÃO À CHEFE MEDALLIONS OF FILET MIGNON WITH SHRIMP, HAM AND CHEESE IN BROWN SAUCE	21.75
LOMBO DE VACA À LAVRADOR FILET MIGNON WITH MUSHROOMS	21.75
COSTELETA DE VACA GRILLED PRIME RIB ON THE BONE	15.00
BIFE À LAVRADOR SIRLOIN STEAK WITH HAM AND EGG IN BROWN SAUCE	17.75
BIFE GRELHADO GRILLED SIRLOIN STEAK	17.75
BIFE DE CEBOLADA SIRLOIN STEAK WITH SAUTEE ONIONS	17.75
BIFE MARGAREFE SMALL SIRLOIN STEAK WITH BROWN SAUSE	12.50
BITOQUE STEAK WITH EGG AND DICED POTATOS IN BROWN SAUCE	12.50
PREGO NO PRATO SMALL STEAK WITH EGG IN BROWN SAUCE	9.75
ESCALOPES DE VITELA DE VITELA À LAVRADOR VEAL SCALLOPINE WITH MUSHROOM SAUCE	14.75
ESCALOPES DE VITELA À MADRID VEAL SCALLOPINE WITH WINE BUTTER AND LEMON SAUCE	14.75
ESCALOPES DE VITELA GRELHADA GRILLED VEAL SCALLOPINE	13.75
CARNE DE PORCO À ALENTEJANA PORK AND CLAMS IN BROWN SAUCE	13.75
FEBRAS DE PORCO GRELHADAS BROILED PORK STEAKS	12.00
SANDWICHES
PREGO NO PAO SIRLOIN SIRLOIN STEAK SANDWICH	6.25
BIFANA PORK STEAK SANDWICH	5.25
GRILLED CHICKEN SANDWICH	5.00
CHICKEN PARMESAN SANDWICH	6.50
FISH SANDWICH	6.00
EXTRAS	.25
SNACKS
MOZZARELLA STICKS	4.75
CHICKEN TENDERS	6.75
CHICKEN WINGS	5.75
ONION RINGS	3.50
HAMBURGER	3.25
DELUXE	5.25
CHEESEBURGER	3.75
DELUXE	5.75
SIDE ORDERS	2.25
SOBREMESA-DESSERT
FLAN TRADITIONAL PORTUGUESE CUSTARD	4.00
CHEESECAKE	4.00
BOLO DE CHOCOLATE CHOCOLATE CAKE	4.00
TIRAMISU	4.00
MOUSSE DE CHOCOLATE CHOCOLATE MOUSSE	4.00