Lunch Special
Dining Room Only


 



TAKE OUT MENU
 

 

 

Those who have visited the beautiful and romantic Iberian Peninsula are acquainted with the superb cuisine of Portugal and Spain. Our dishes are a unique culinary expression of both homelands. Delight in our daily restaurant and bar specials.


Camarão ao Alho
     Shrimp Sautéed in Garlic Sauce......................................................................................8
Camarão ao Piri-Piri
     Shrimp Sautéed in Spicy Piri-Piri Sauce.........................................................................8
Camarão Grelhado
     Grilled Shrimp in a Light Tomato and Brandy Sauce..........................½ dz. 9..... 1dz. 17
Conchinas à Madrileña
     Baked Chowder Clams Stuffed Madrid Style................................................................10

Ameijoas à Bulhão Pato
     Steamed Clams in Garlic and Wine Sauce...........................................½ dz. 9..... 1dz. 17
Ameijoas Recheadas com Toucinho
     Baked Clams with Bacon...................................................................½ dz. 10..... 1dz. 19
Polvo à Feira
     Boiled Octopus with Paprika and Olive Oil..................................................................14
Mexilhões em Salsa Verde
     Mussels in Creamy Parsley Sauce........................................................½ dz. 8..... 1dz. 15
Chouriço Caseiro
     Homemade Sausage Flambée........................................................................................15
Lulas Fritas
     Fried Calamari...............................................................................................................10
Lulas Grelhadas
     Grilled Calamari.............................................................................................................10
Bolos de Bacalhau, Rissois de Camarão ou Croquetes de Carne
     Codfish Cakes, Shrimp Turnovers or Meat Croquettes.......................................75¢ each
IBERIAN PLATTER
    Shrimp in Garlic Sauce, Fried Calamari, Clams in Garlic and Wine
    and Fried Portuguese Sausage.............................................................................(for 2) 25

      Soups

Sopa do Dia - Soup of the Day.............................................................................................3
Caldo Verde - Traditional Collard Green Soup....................................................................5
Sopa de Mariscos - Creamy Seafood Soup...........................................................................5

      Salads

Salada Mista
     Tossed Salad with Balsamic Vinegar, Honey and Olive Oil Dressing............................4
Salada de Frango
     Grilled Chicken Salad with Walnuts and Craisins.........................................................12
Salada de Bacalhau - Codfish Salad
     Shredded Raw Codfish, Onions, Chick Peas, Corn Bread, Vinegar and Olive Oil.......16
Salada de Mariscos - Seafood Salad
     Shrimp, Mussels, Calamari, Scallops and Crab in Onion, Parlsey, White Balsamic
     Vinegar and Olive Oil Dressing.....................................................................................18

     Fish

Catch of the Day.................................................................................................................20
Bacalhau Assado
     Grilled Codfish with Boiled Potatoes, Onions and Tomatoes with Hot Olive Oil
     and Garlic.......................................................................................................................21
Bacalhau à Marialva
     Fried Codfish with Vinegared Onions Served with Mashed Potatoes and Vegetables.21
Bacalhau à Pescador
     Codfish Stew with Clams, Mussels, Calamari, Shrimp and Potatoes............................18
Salmão Grelhado
    Grilled Norwegian Salmon with Boiled Potatoes and Vegetables.................................18
Filete de Pargo Grelhado
     Flame-Broiled Filet of Red Snapper with Boiled Potatoes and Vegetables..................17
Filete de Linguado à Delícia
     Holland Filet of Sole and Banana Sautéed in Wine, Butter and Lemon Sauce
     with Rice and Vegetables...............................................................................................16
Filete de Basa com Molho de Manga
     Filet of Basa in a Mango and Bell Pepper Sauce with Rice and Vegetables.................16

     Poultry

Frango ao Alho
     Chicken Cutlets Sautéed in Garlic and Herb Sauce with Rice and Vegetables.............15
Frango à Lavrador
     Chicken Cutlets Sautéed in Light Red Sauce with Shrimp
     Served with Rice and Vegetables..................................................................................16
Frango de Churrasco
     Portuguese Chicken Churrasco with Roasted Potatoes and Vegetables.....12 ...(for 2) 20

     Seafood Specialties

Rabo de Lagosta com Lombo de Vaca
     Flame-Broiled Lobster Tail and Filet Mignon with Rice and Vegetables.....................35
Rabos de Lagosta Grelhados
     Flame-Broiled Lobster Tails with Saffron Rice and Vegetables...................................35
Lagosta Recheada
     Whole Lobster with Shrimp and Crab Meat Stuffing Served with Vegetables.............35
Lagosta Fra-Diablo
     Lobster, Clams, Mussels, Shrimp, Calamari and Scallops in Spicy
     Marinara Sauce over Linguini.......................................................................................24
Lagosta com Camarão e Vieiras em Molho de Champagne
     Lobster, Shrimp and Scallops in Champagne Sauce Served with Rice.........................21
Paelha Marinheira
     Lobster, Clams, Mussels, Shrimp, Calamari and Scallops in Saffron Rice.22..(for 2) 30
Paelha Valenciana
     Chicken, Chouriço, Clams, Mussels, Shrimp, Calamari and Scallops
     in Saffron Rice.............................................................................................20...(for 2) 30
Mariscada em Salsa Verde 
     Lobster, Clams, Mussels, Shrimp, Calamari and Scallops
     in Creamy Parsley Served with Rice...........................................................22...(for 2) 30
Mariscada Zarzuela
     Lobster, Clams, Mussels, Shrimp, Calamari and Scallops in
     Tomato Sauce Served with Rice....................................................................................21
Parrilhada de Mariscos
     Lobster, Clams, Mussels, Shrimp, Calamari and Scallops
     in Lemon and Garlic Sauce Served with Homemade Chips..........................................23
Feijoada de Mariscos
     Clams, Mussels, Shrimp, Calamari, Scallops, Chouriço, Smoked Ham and
     White Beans Served with Rice......................................................................................19
Linguini com Frutos do Mar
     Clams, Mussels, Shrimp, Calamari and Scallops in Marinara Sauce
     over Linguini..................................................................................................................18
Polvo Grelhado
     Grilled Octopus with Hot Olive Oil and Garlic Served with Boiled Potatoes
     and Vegetables...............................................................................................................25
Camarão Grelhado à Moda da Casa
     Grilled Shrimp in Light Tomato, Lemon and Brandy Sauce with
     Rice and Vegetables......................................................................................................18
Camarão Scampi
     Shrimp Sautéed in Garlic and Brandy Sauce with Saffron Rice and      
     Vegetables..................18

     Meats

Lombo de Vaca à Lavrador
     Grilled Filet Mignon with Mushrooms..........................................................................25
Bife à Lavrador
    Grilled Sirloin Steak with Ham and Egg in Brown Sauce..............................................20
Bife Grelhado Grilled Sirloin Steak....................................................................................19
Espetada de Carnes
     Grilled Steak, Chicken, Chouriço, Onions and Peppers on a Skewer...........................17
Costeleta de Vaca Grelhada
     Grilled Prime Rib...........................................................................................................21
above dishes served with roasted potatoes and vegetables

Costeletas de Borrêgo com Molho de Alecrim
     Grilled Lamb Chops with Rosemary Sauce...................................................................21
Carne de Porco à Alentejana
     Sautéed Pork Tenderloins, Clams and Cubed Potatoes in Brown Sauce.......................17
Vitela à Lavrador
     Veal Scallopine with Mushroom Sauce.........................................................................17

     Vegetarian Dishes

Linguini Primavera
     Linguini with Vegetables Sautéed in Garlic and Olive Oil...........................................13
Courgette Recheado
     Zucchini Stuffed with Diced Vegetables and Seasoned Bread......................................14
Batatalhaus
     Iberian Potato Cakes with Mediterranean Sauce and Grilled Vegetables.....................15

     Children's Menu

Peito de Frango Panado
     Chicken Tenders with French Fries.................................................................................9
Bifinho Grelhado
     Grilled Small Sirloin Steak with French Fries...............................................................10
 

     Desserts

Pudim Flan
     Caramel Custard
Cheesecake
Serradura
     Sweet Cream Mousse Layered with "bolacha maria" portuguese vanilla cookies
Bolo de Chocolate
     Warm Chocolate Fudge Cake with Vanilla Ice Cream
Tiramisu
Mousse de
Chocolate
     Chocolate Mousse
Pêra Bebada
     Pear Poached in Port Wine with Vanilla Ice Cream
Crème Brûlée
Vanilla Ice Cream

     Hot Drinks

Expresso
Cappuccino
Galão - Café au Lait
Irish Coffee
American Coffee
Hot Chocolate
Tea
Herbal Tea - peppermint, raspberry zinger, chamomile, devonhsire english breakfast
                     red zinger, mandarin orange spice, green tea

                        

address